Try these quick and flavorful sheet pan shrimp fajitas! Perfectly seasoned shrimp, peppers, and onions roasted to perfection. An easy and healthy weeknight dinner in 20 minutes.
Introduction:
Sheet pan shrimp fajitas are an effortless, healthy, and flavor-packed meal that’s perfect for busy weeknights. With juicy, well-seasoned shrimp and roasted veggies, this dish is incredibly easy to make with minimal cleanup. Simply toss everything on a sheet pan, roast, and dinner is served! These fajitas pair well with warm tortillas, a squeeze of fresh lime, and your favorite toppings.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh lime wedges (for serving)
- Warm flour or corn tortillas
- Fresh cilantro, chopped (for garnish)
Instructions:
- Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Prepare the Veggies and Shrimp: In a large mixing bowl, combine the bell peppers, onion, and shrimp. Drizzle with olive oil and sprinkle with chili powder, paprika, cumin, garlic powder, salt, and pepper. Toss everything together until well-coated.
- Arrange on Sheet Pan: Spread the shrimp and vegetables evenly across the prepared baking sheet.
- Bake: Roast in the preheated oven for 10-12 minutes, or until the shrimp are pink and cooked through, and the veggies are tender.
- Serve: Remove from the oven and squeeze fresh lime juice over the fajitas. Serve with warm tortillas, fresh cilantro, and your favorite toppings.
Estimated Nutrition Facts (per serving):
- Calories: 270
- Fat: 10g
- Carbohydrates: 16g
- Protein: 26g
Note: Nutrition facts may vary based on specific ingredients.
Preparation Time:
- Prep Time: 8 minutes
- Cook Time: 12 minutes
- Total Time: 20 minutes
FAQs About Sheet Pan Shrimp Fajitas
1. Can I use frozen shrimp?
Yes! Just be sure to thaw the shrimp completely and pat them dry before tossing with the seasoning and roasting.
2. What toppings go best with shrimp fajitas?
Some delicious toppings include avocado, salsa, sour cream, shredded cheese, or a simple guacamole. Fresh lime juice and cilantro also enhance the flavors.
3. Can I make these fajitas with other proteins?
Absolutely! You can swap the shrimp with chicken, steak, or even tofu for a different protein option. Just adjust the cooking time as needed.
4. How can I make this recipe spicier?
Add a pinch of cayenne pepper to the spice mix, or serve with sliced jalapeños or a spicy salsa for an extra kick.
5. What sides go well with shrimp fajitas?
Try pairing these fajitas with Mexican rice, black beans, or a side salad for a balanced meal. Chips and salsa or guacamole also make great accompaniments.
Cooking Tips for Perfect Sheet Pan Shrimp Fajitas
- Use Large Shrimp: Large or jumbo shrimp work best in this recipe as they stay juicy and don’t overcook easily.
- Slice Veggies Evenly: This helps the peppers and onions cook evenly alongside the shrimp.
- Serve Immediately: Shrimp fajitas are best enjoyed fresh from the oven while the shrimp is juicy and tender.
Why You’ll Love This Recipe
These sheet pan shrimp fajitas are a fuss-free meal that’s full of flavor and color. The roasted shrimp and veggies bring a delightful texture and smoky flavor, making it a satisfying dish for any occasion. With minimal prep and cleanup, it’s a perfect choice for busy nights or even meal-prepping for the week.