GARLIC BUTTER STEAK BITES – A QUICK & FLAVORFUL DINNER IDEA
Meta Description: Enjoy these tender garlic butter steak bites – perfectly seared, juicy, and bursting with flavor! Perfect as a quick dinner or appetizer.
Introduction:
Garlic butter steak bites are a quick, savory, and crowd-pleasing dish that’s packed with flavor. With tender pieces of steak cooked in a rich garlic butter sauce, this recipe comes together in minutes, making it ideal for a weeknight dinner or a special appetizer. Serve it with mashed potatoes, rice, or a side of veggies for a satisfying meal!
Ingredients:
- 1 lb steak (sirloin, ribeye, or tenderloin), cut into 1-inch cubes
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Steak: Season the steak cubes generously with salt and pepper.
- Sear the Steak: In a large skillet, heat olive oil over medium-high heat. Add the steak cubes in a single layer and sear for about 2-3 minutes on each side until browned and cooked to your desired level. Transfer the steak to a plate and set aside.
- Make the Garlic Butter Sauce: In the same skillet, reduce heat to medium and add butter. Once melted, add minced garlic and cook until fragrant, about 1 minute.
- Combine and Serve: Return the steak bites to the skillet, tossing them in the garlic butter until coated. Garnish with fresh parsley and serve warm.
Estimated Nutrition Facts (per serving):
- Calories: 310
- Fat: 22g
- Carbohydrates: 2g
- Protein: 25g
Note: Nutrition facts may vary based on specific ingredients.
Preparation Time:
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
FAQs About Garlic Butter Steak Bites
1. What type of steak is best for steak bites?
Sirloin, ribeye, or tenderloin are all great choices as they’re tender and cook quickly. Look for cuts with a bit of marbling for extra flavor.
2. Can I add vegetables to this dish?
Absolutely! Mushrooms, asparagus, or bell peppers make great additions. Just cook them separately in the garlic butter before adding the steak back in.
3. What sides pair well with steak bites?
Mashed potatoes, steamed rice, or a side salad are all excellent pairings. You could also serve them as an appetizer with toothpicks for dipping.
4. How do I get the perfect sear on the steak?
Make sure your skillet is hot before adding the steak, and avoid overcrowding the pan. This helps each piece to develop a nice crust.
5. Can I make this recipe with chicken or shrimp instead?
Yes! You can use cubed chicken breast or shrimp instead of steak. Just adjust the cooking time, as shrimp cooks faster than steak.
Cooking Tips for Perfect Garlic Butter Steak Bites
- Pat Dry for Better Browning: Make sure your steak is dry before searing to achieve a beautiful brown crust.
- Don’t Overcrowd the Pan: Cook the steak in batches if necessary to ensure each piece has enough space to sear properly.
- Use Fresh Garlic: Freshly minced garlic enhances the flavor of the butter sauce, making the dish extra aromatic.
Why You’ll Love This Recipe
Garlic butter steak bites are tender, juicy, and packed with flavor in every bite. The rich garlic butter sauce enhances the steak’s natural flavors, making it a hit for anyone craving a savory, satisfying meal. It’s fast, versatile, and sure to impress at the dinner table!