CREAMY CHICKEN ALFREDO BAKED ZITI – COMFORT FOOD AT ITS BEST
This chicken alfredo baked ziti is creamy, cheesy, and perfect for family dinners! Made with tender chicken, a rich Alfredo sauce, and ziti pasta, it’s a dish everyone will love.
Introduction:
Chicken Alfredo Baked Ziti is the ultimate comfort food! Combining the rich creaminess of alfredo sauce, tender pieces of chicken, and perfectly cooked ziti, this dish brings together all the best flavors in one cheesy, baked meal. It’s perfect for weeknight dinners, family gatherings, or when you just want something warm and satisfying. This easy recipe is sure to be a hit with everyone at the table!
Ingredients:
- 12 oz ziti or penne pasta
- 2 cups cooked chicken, cubed or shredded
- 2 cups Alfredo sauce (homemade or store-bought)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup ricotta cheese (optional for extra creaminess)
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1/4 cup chopped fresh parsley (for garnish)
Instructions:
- Cook the Pasta: Preheat the oven to 350°F (175°C). Cook the ziti in salted boiling water according to package instructions until al dente. Drain and set aside.
- Prepare the Chicken: If using fresh chicken, cook it in a skillet with olive oil over medium heat until cooked through and lightly browned. Season with salt and pepper. Shred or cube the chicken once cooled.
- Combine Ingredients: In a large mixing bowl, combine the cooked pasta, chicken, Alfredo sauce, half of the mozzarella, Parmesan, and ricotta (if using). Stir until everything is well coated.
- Assemble the Dish: Spread the mixture into a greased 9×13 inch baking dish. Sprinkle the remaining mozzarella cheese evenly over the top.
- Bake: Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and slightly golden.
- Serve: Garnish with chopped parsley and serve hot. Enjoy this creamy, comforting dish with a side salad or garlic bread for a complete meal!
Estimated Nutrition Facts (per serving):
- Calories: 620
- Fat: 30g
- Carbohydrates: 45g
- Protein: 35g
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
FAQs About Chicken Alfredo Baked Ziti
1. Can I make this dish ahead of time?
Yes! You can assemble the dish ahead of time, cover it tightly with plastic wrap, and store it in the refrigerator for up to 24 hours. When you’re ready to bake, let it sit at room temperature for a few minutes and then bake as instructed.
2. Can I freeze chicken alfredo baked ziti?
Absolutely! To freeze, assemble the dish in a freezer-safe baking dish, cover with foil, and freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge, then bake as directed.
3. How can I make my alfredo sauce?
Making alfredo sauce is simple! Melt 4 tablespoons of butter in a saucepan over medium heat, add 1 cup of heavy cream, and simmer for 2-3 minutes. Stir in 1 cup of grated Parmesan cheese until smooth—season with salt, pepper, and garlic powder to taste.
4. What side dishes go well with this recipe?
Garlic bread, a fresh Caesar salad, or steamed vegetables like broccoli or green beans pair beautifully with chicken alfredo baked ziti. These sides balance out the richness of the dish.
5. Can I use other types of cheese?
Definitely! While mozzarella and Parmesan are classic choices, feel free to experiment with other cheeses like provolone, gouda, or even a bit of cheddar for a unique twist.
Tips for Perfect Chicken Alfredo Baked Ziti
- Use Fresh Chicken: For the best flavor, cook fresh chicken breast or thighs and season them well. Leftover rotisserie chicken also works for convenience.
- Al Dente Pasta: Be sure to cook the pasta just until al dente, as it will continue to cook while baking and absorb some of the sauce.
- Extra Creaminess: Adding a dollop of ricotta cheese to the pasta mixture gives a lovely creamy texture. You can also add a bit of heavy cream to the sauce if desired.
Why You’ll Love Chicken Alfredo Baked Ziti
This chicken alfredo baked ziti is a delicious spin on a classic pasta bake, combining creamy alfredo sauce with tender chicken and gooey cheese for an irresistibly comforting dish. It’s quick to prepare, customizable, and easy to make ahead of time. Perfect for feeding a crowd or enjoying leftovers, this baked ziti is bound to become a family favorite!